Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
نویسندگان
چکیده
منابع مشابه
Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
Although most consumers show no adverse symptoms to food allergens, health consequences for sensitized individuals can be very serious. As a result, the Codex General Standard for the Labelling of Prepackaged Foods has specified a series of allergenic ingredients/substances requiring mandatory declaration when present in processed prepackaged food products. Countries adhering to international s...
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ژورنال
عنوان ژورنال: Journal of Allergy
سال: 2012
ISSN: 1687-9783,1687-9791
DOI: 10.1155/2012/746125